April 10: Book Signing & Cocktail Demo, PA Convention Center, Philly Farm & Food Fest ($20 ticket)
April 23: Cocktail Hour with Food Artist Mike Geno, Viking Mill studio building (2nd floor), 2026 E. Hagert St., Philadelphia (free)
May 1: Farm to Glass Cocktails & Cheese Tasting at The Twisted Tail on Headhouse Market, Philadelphia (noon-2) $45, includes book Tickets here!
May 12: Book Signing at The Martha in Fishtown, Philadelphia (5-7 pm, free)
May 20: Happy Hour + Book Signing at Field Table on the Square, Madison, WI (4:30-6:30 pm, free)
May 21: Market Cocktail Party + Book Signing at Field Table on the Square, Madison, WI (9 am-noon, free)
May 26-28: Lodge at Woodloch Culinary Weekend Workshops & book signing with André and Tenaya in the Poconos (details here)
June 1, Cocktail Dinner at Russet, Philadelphia Cocktails from the new book paired with 4 courses. One seating; book included ($75; reservations: 215-546-1521)
June 12, Summer Sips & Tips, Sur La Table, Madison Drinks from The New Cocktail Hour, featuring food and demo by Alice Choi (hipfoodiemom)
July 22, Tales of the Cocktail, New Orleans | Book signing 1-2 p.m.
October 13th, Think Brownstone, UXD Summit Cocktail & Cheese Pairing Hour
November 9th, High Street on Hudson | Google Cocktail Hour
- Bloody Mary Class + The Science of the Manhattan, Wisconsin Science Festival
- Experimental Drink Showcase, Gib's Bar, Madison, WI
- Farm Dinner with Sprig+Spirit Black Garlic Cocktails, La Colombe HQ, Philadelphia